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Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
S6, EP5 "Open Season: Porcupine, Squirrel, and Woodchuck"
When porcupine, squirrel, and woodchuck all come into season, Daniel hunts his own Maine backyard for a trio of overlooked wild meats.
S6, EP3 "Ants, Cow Parsnip, and Lobster"
On Prince Edward Island, Daniel creates an unforgettable coastal meal using ants, cow parsnip, and fresh-caught lobster pulled from the island's icy waters.
S6, EP4 "Groundfish, Clams, and Rose Hips"
Off the coast of Maine, Daniel drops a line into deep waters for groundfish, then builds a family meal from local clams and foraged rose hips gathered along the shoreline.
S6, EP5 "Open Season: Porcupine, Squirrel, and Woodchuck"
When porcupine, squirrel, and woodchuck all come into season, Daniel hunts his own Maine backyard for a trio of overlooked wild meats.
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
Original Air Date: Dec 28, 2020
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
1 seasons available on demand
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