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Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
S6, EP5 "Open Season: Porcupine, Squirrel, and Woodchuck"
When porcupine, squirrel, and woodchuck all come into season, Daniel hunts his own Maine backyard for a trio of overlooked wild meats.
S6, EP3 "Ants, Cow Parsnip, and Lobster"
On Prince Edward Island, Daniel creates an unforgettable coastal meal using ants, cow parsnip, and fresh-caught lobster pulled from the island's icy waters.
S6, EP2 "Moose and Wild Carrot"
Deep in Maine's Northwoods, Daniel is in a race against time to harvest his first Moose and gathers wild carrot seed for a fireside meal straight from the landscape.