
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.

Daniel teams up with chef Alan Bergo to hunt the original poultry: pigeons.

Daniel and Avani harvest cranberries on a floating peat moss island, and he finds some long-range hunting in the dense Northeastern deer woods.

Daniel joins friends on a frozen lake to fish for landlocked Atlantic salmon and searches high in the trees for a chaga mushroom.