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Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
S6, EP2 "Moose and Wild Carrot"
Deep in Maine's Northwoods, Daniel is in a race against time to harvest his first Moose and gathers wild carrot seed for a fireside meal straight from the landscape.
S6, EP5 "Open Season: Porcupine, Squirrel, and Woodchuck"
When porcupine, squirrel, and woodchuck all come into season, Daniel hunts his own Maine backyard for a trio of overlooked wild meats.
S6, EP3 "Ants, Cow Parsnip, and Lobster"
On Prince Edward Island, Daniel creates an unforgettable coastal meal using ants, cow parsnip, and fresh-caught lobster pulled from the island's icy waters.
S6, EP2 "Moose and Wild Carrot"
Deep in Maine's Northwoods, Daniel is in a race against time to harvest his first Moose and gathers wild carrot seed for a fireside meal straight from the landscape.
S6, EP1 "Starling and Greenbriar"
In the southern pine barrens of New Jersey, Daniel joins falconer Ian Gregg and his hawk, Popeye, to hunt invasive starlings before turning the day's take into an unexpected wild feast.