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Chef Jernard Wells cooks homemade meals in 30 minutes or less.
S5, EP2 "NOLA Staple"
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
S5, EP1 "Pasta101"
"Chef Jernard brings Italy straight to your kitchen with a Penne pasta dish. It starts with Italian sausage, mixed with flavorful marinara sauce. But it's the four cheeses that tie this dish together: Ricotta, Provolone, Mozzarella, & Parmesan."
S5, EP3 "Kicked Up Salad"
"In tonight's episode of New Soul Kitchen Remix, chef Jernard takes a classic and gives it that signature Southern spin. Kicked-up Caesar Salad is on the menu, topped with blackened salmon bites, and finished with cornbread croutons."
S4, EP10 "Banging Appetizers"
Chef Jernard lays out one of his favorite appetizers that's perfect for parties or as a snack. Spicy fried cauliflower, coated with a creamy sweet chili, and sriracha sauce. This one is a true crowd-pleaser!
S4, EP9 "Sweet Thing"
If you like sweet potato pie, then you'll love chef Jernard's "sweet thing" sweet potato pie. A yummy dessert that is creamy with hints of cinnamon and nutmeg, topped with homemade whipped cream.
S4, EP8 "Asian Inspired Nights"
In this episode, Chef Jernard creates a memorable and unique dining experience, as he lays out crispy honey scallops, served over garlic rice noodles. It's the perfect blend of sweet and savory flavors on one plate.
S4, EP7 "Meatless Nights"
Quick and easy tacos make the perfect weeknight meal, and Chef Jernard is making them, delicious and meatless! He fills the taco shells with jackfruit, mushrooms, and all the traditional taco fillings, for a satisfying meal.
