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Pati's Mexican Table
Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Pati's Mexican Table
S8, EP4 "Los Mochis, Street Taco Favorites"Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.
Pati's Mexican Table
S8, EP5 "A Taste of Mazatlán"Sinaloa's premiere resort town has a beautiful coastline and some of the best restaurants in Mexico. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez, both witnessed the evolution of Mazatlán firsthand.
Pati's Mexican Table
S8, EP6 "El Fuerte, Magic Town"Pati is in El Fuerte, one of Mexico's Pueblos Mágicos or magic towns. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a unique local shellfish, Pati creates a few lobster recipes in her kitchen.
Pati's Mexican Table
S8, EP7 "Jinetes, Adventure in the Mountains"Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Pati is the first visitor to come learn from their culinary traditions.
Pati's Mexican Table
S10, EP10 "Tacos and a Tostada"Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
Pati's Mexican Table
S10, EP9 "Double Vallarta"Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
Pati's Mexican Table
S10, EP8 "The Heart of Tequila"Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
Pati's Mexican Table
S10, EP7 "Getting to the Roots"Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.