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The FishmongerExamining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.S4, EP7 "Fish Out of Water"Tommy Gomes is a fish out of water as he ventures deep into the heart of Louisiana from the French Quarter in New Orleans to sportfishing in the bayou.
S3, EP1 "New Bedford"Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the number one commercial fishing port in America.
S3, EP3 "Cape Code"From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.
S3, EP4 "Blue Cats & Blue Crabs"Tommy is in Virginia for blue crab, and the highly invasive blue catfish; it's a shocking ordeal to get the blue cats on the dinner plate; there's aqua culture, and a race track.
S3, EP5 "Atlantic Red Crab"Tommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner Jon Williams, a pillar of the American commercial fishing industry who has a few tricks up his sleeves when it comes to serving Atlantic red crab.
S3, EP6 "What's Spat?"Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.
S3, EP7 "Hello, I'm Johnny Shucks"Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.
S4, EP8 "All Aboard the Mission Bell"Tommy Gomes is aboard the Mission Bell, a San Diego-based charter boat targeting rockfish and sculpin.
S3, EP2 "Maine Lobster"Maine lobster, the bedrock industry for many residents, is a sustainable fishery that's been responsibly managed by the fishermen, but faces new and growing threats from many fronts; Tommy also tests the limits of his ability to eat lobster rolls.
S4, EP6 "Mixed Bag"Tommy Gomes is playing hooky from his day job at Tunaville Markey and Grocery to go fishing in the San Diego Bay.
S3, EP8 "Time For Tunaville"Tommy is back on his home turf selling fish from his new shop, Tunavilla Market and Grocery; Tommy learns about what could be the future of seafood.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
Rating:
Playback: HD
2 seasons available on demand (2 episodes)
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