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The FishmongerExamining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP3 "All About Albacore"Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven day fishing expedition.
S3, EP5 "Atlantic Red Crab"Tommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner Jon Williams, a pillar of the American commercial fishing industry who has a few tricks up his sleeves when it comes to serving Atlantic red crab.
S4, EP4 "Treasures of the Pacific Coast"There's buried treasure along the Washington coastline and fishmonger Tommy Gomes is on the hunt.
S3, EP6 "What's Spat?"Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.
S4, EP2 "Coast-to-Coast Seafood Boil"Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
S3, EP4 "Blue Cats & Blue Crabs"Tommy is in Virginia for blue crab, and the highly invasive blue catfish; it's a shocking ordeal to get the blue cats on the dinner plate; there's aqua culture, and a race track.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
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Playback: HD
2 seasons available on demand (2 episodes)
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