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The Fishmonger
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP4 "Treasures of the Pacific Coast"
There's buried treasure along the Washington coastline and fishmonger Tommy Gomes is on the hunt.
S1, EP4 "Rules and Regulations"
American commercial fishermen harvest sustainable fish responsibly and have to abide by regulations that international fishermen do not. San Diego fishermen would much prefer a level playing field where all play by the same set of rules.
S4, EP5 "Shrimp 101"
Tommy is back on the water, fishing off the coast of South Carolina for the number one seafood in America.
S1, EP5 "Bottom Feeders"
Edible sea creatures that live on the ocean floor are targeted and marketed by San Diego commercial fishermen.
S4, EP3 "All About Albacore"
Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven day fishing expedition.
