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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP3 "Like a Sturgeon"
Catching and cooking prehistoric sturgeon with a side of caviar.
S5, EP4 "Let's Get Nautical"
Commercial spearfishing off the coast of Cape Fear, NC.
S2, EP3 "Salmon Season"
Sitka, Alaska is a typical Alaskan fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. There's a sense of community and helping out each other. Tommy also explores the culinary side of Sitka.
S3, EP3 "Cape Code"
From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
