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The Fishmonger
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP1 "Road Trip!"
Tommy the Fishmonger is back, and he's taking a road trip up the coast of the Pacific Northwest.
S1, EP1 "Barbecued Potato Chip"
How underutilized fish are making their way to U.S. restaurants and dinner tables.
S4, EP2 "Coast-to-Coast Seafood Boil"
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
S1, EP2 "San Diego, The Tuna Capital of the World"
In 1960, San Diego was the tuna capital of the world. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.