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The Fishmonger
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S1, EP2 "San Diego, The Tuna Capital of the World"
In 1960, San Diego was the tuna capital of the world. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.
S4, EP2 "Coast-to-Coast Seafood Boil"
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
S4, EP3 "All About Albacore"
Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven day fishing expedition.
S1, EP3 "Country of Origin"
Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.
S4, EP2 "Coast-to-Coast Seafood Boil"
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
S4, EP1 "Road Trip!"
Tommy the Fishmonger is back, and he's taking a road trip up the coast of the Pacific Northwest.
