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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP1 "Follow That Crab!"
Tommy is going boat to plate-featuring North Carolina blue crab with Seaview Crab Co.
S3, EP6 "What's Spat?"
Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
S3, EP7 "Hello, I'm Johnny Shucks"
Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.
S5, EP8 "The Golden State"
Tommy's back home at Tunaville Market slinging fish and a special delivery.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
Rating: PG
Playback: HD
2 seasons available on demand
Available on
