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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP4 "Let's Get Nautical"
Commercial spearfishing off the coast of Cape Fear, NC.
S2, EP3 "Salmon Season"
Sitka, Alaska is a typical Alaskan fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. There's a sense of community and helping out each other. Tommy also explores the culinary side of Sitka.
S3, EP3 "Cape Code"
From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.
S4, EP7 "Fish Out of Water"
Tommy Gomes is a fish out of water as he ventures deep into the heart of Louisiana from the French Quarter in New Orleans to sportfishing in the bayou.
S5, EP3 "Like a Sturgeon"
Catching and cooking prehistoric sturgeon with a side of caviar.
