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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S3, EP7 "Hello, I'm Johnny Shucks"
Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
S5, EP3 "Like a Sturgeon"
Catching and cooking prehistoric sturgeon with a side of caviar.
S6, EP1 "Sweet Home Alabama"
Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.
S3, EP7 "Hello, I'm Johnny Shucks"
Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Fecha de emisión original: Mar 1, 2021
Clasificación: PG
Reproducción: HD
1 temporadas disponibles bajo demanda
Disponible en
