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The Fishmonger
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP3 "All About Albacore"
Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven day fishing expedition.
S1, EP3 "Country of Origin"
Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.
S4, EP4 "Treasures of the Pacific Coast"
There's buried treasure along the Washington coastline and fishmonger Tommy Gomes is on the hunt.
S1, EP4 "Rules and Regulations"
American commercial fishermen harvest sustainable fish responsibly and have to abide by regulations that international fishermen do not. San Diego fishermen would much prefer a level playing field where all play by the same set of rules.
S4, EP2 "Coast-to-Coast Seafood Boil"
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
