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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP6 "Mixed Bag"
Tommy Gomes is playing hooky from his day job at Tunaville Market and Grocery to go fishing in the San Diego Bay.
S6, EP7 "Alaskan Salmon"
Tommy is back to work as a deckhand on the F/V Samara for an all-day fishing trip targeting Alaskan salmon.
S4, EP7 "Fish Out of Water"
Tommy Gomes is a fish out of water as he ventures deep into the heart of Louisiana from the French Quarter in New Orleans to sport fishing in the bayou.
S6, EP8 "Air, Land & Sea"
Tommy joins a commercial pilot for a special look at the fishing and culinary scene around Jekyll Island, Georgia, by air, land, and sea!
S6, EP6 "Island Love"
Tommy is back on the Big Island of Hawaii for a gluttonous tour of fish, fruit, farms, and a super secret kitchen.
