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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP7 "Small Bites"
Tommy eats his way through the best local seafood dishes in Portland, OR and Chula Vista, CA.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
S5, EP3 "Like a Sturgeon"
Catching and cooking prehistoric sturgeon with a side of caviar.
S5, EP8 "The Golden State"
Tommy's back home at Tunaville Market slinging fish and a special delivery.
S5, EP7 "Small Bites"
Tommy eats his way through the best local seafood dishes in Portland, OR and Chula Vista, CA.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
Playback: HD
1 seasons available on demand
Available on
