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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP5 "Fish Hogs"
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
S5, EP6 "Run, Mullet Run!"
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
S4, EP3 "All About Albacore"
Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven-day fishing expedition.
S6, EP4 "Lionfish Shoot Out"
Lionfish are on the menu, as Tommy teams up with a group of divers targeting the invasive species for the annual Lionfish Shootout!
S6, EP3 "Big Island Ohana"
Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.