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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S3, EP8 "Time For Tunaville"
Tommy is back on his home turf selling fish from his new shop, Tunavilla Market and Grocery; Tommy learns about what could be the future of seafood.
S5, EP3 "Like a Sturgeon"
Catching and cooking prehistoric sturgeon with a side of caviar.
S5, EP4 "Let's Get Nautical"
Commercial spearfishing off the coast of Cape Fear, NC.
S6, EP2 "Red Fish Blue Fish"
Tommy boards the Cynthia C with commercial fisherman, Tyler MacAllister, in search of bluefin tuna.
S6, EP1 "Sweet Home Alabama"
Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.