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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
S3, EP7 "Hello, I'm Johnny Shucks"
Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.
S5, EP3 "Like a Sturgeon"
Catching and cooking prehistoric sturgeon with a side of caviar.
S6, EP1 "Sweet Home Alabama"
Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
S5, EP1 "Follow That Crab!"
Tommy is going boat to plate-featuring North Carolina blue crab with Seaview Crab Co.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
Rating: PG
Playback: HD
2 seasons available on demand
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