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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S3, EP5 "Atlantic Red Crab"
Tommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner Jon Williams, a pillar of the American commercial fishing industry who has a few tricks up his sleeves when it comes to serving Atlantic red crab.
S5, EP8 "The Golden State"
Tommy's back home at Tunaville Market slinging fish and a special delivery.
S5, EP1 "Follow That Crab!"
Tommy is going boat to plate-featuring North Carolina blue crab with Seaview Crab Co.
S3, EP6 "What's Spat?"
Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.
S5, EP8 "The Golden State"
Tommy's back home at Tunaville Market slinging fish and a special delivery.
S5, EP7 "Small Bites"
Tommy eats his way through the best local seafood dishes in Portland, OR and Chula Vista, CA.
