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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S4, EP2 "Coast-to-Coast Seafood Boil"
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
S6, EP3 "Big Island Ohana"
Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.
S5, EP5 "Fish Hogs"
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
S5, EP6 "Run, Mullet Run!"
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
S6, EP3 "Big Island Ohana"
Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.