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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP6 "Run, Mullet Run!"
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
S5, EP1 "Follow That Crab!"
Tommy is going boat to plate-featuring North Carolina blue crab with Seaview Crab Co.
S5, EP2 "Put It On Ice"
Teaching sport anglers the best way to keep their catch and getting shrimp to the market.
S5, EP7 "Small Bites"
Tommy eats his way through the best local seafood dishes in Portland, OR and Chula Vista, CA.
S5, EP6 "Run, Mullet Run!"
Tommy's on the Atlantic coast running down mullet and Maine lobsters.