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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S5, EP5 "Fish Hogs"
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
S6, EP3 "Big Island Ohana"
Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.
S4, EP2 "Coast-to-Coast Seafood Boil"
Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.
S5, EP6 "Run, Mullet Run!"
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
S6, EP2 "Red Fish Blue Fish"
Tommy boards the Cynthia C with commercial fisherman, Tyler MacAllister, in search of bluefin tuna.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
Rating: PG
Playback: HD
3 seasons available on demand
Available on
