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Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S1, EP1 "Barbecued Potato Chip"
How underutilized fish are making their way to U.S. restaurants and dinner tables.
S6, EP2 "Red Fish Blue Fish"
Tommy boards the Cynthia C with commercial fisherman, Tyler MacAllister, in search of bluefin tuna.
S1, EP2 "San Diego, The Tuna Capital of the World"
In 1960, San Diego was the tuna capital of the world. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.
S6, EP3 "Big Island Ohana"
Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.
S6, EP1 "Sweet Home Alabama"
Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.
