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The FishmongerExamining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.S4, EP5 "Shrimp 101"Tommy is back on the water, fishing off the coast of South Carolina for the number one seafood in America.
S3, EP7 "Hello, I'm Johnny Shucks"Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.
S4, EP6 "Mixed Bag"Tommy Gomes is playing hooky from his day job at Tunaville Markey and Grocery to go fishing in the San Diego Bay.
S4, EP4 "Treasures of the Pacific Coast"There's buried treasure along the Washington coastline and fishmonger Tommy Gomes is on the hunt.
S3, EP6 "What's Spat?"Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.
S3, EP5 "Atlantic Red Crab"Tommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner Jon Williams, a pillar of the American commercial fishing industry who has a few tricks up his sleeves when it comes to serving Atlantic red crab.
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Original Air Date: Mar 1, 2021
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Playback: HD
2 seasons available on demand (3 episodes)
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