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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S3, EP8 "Salt"
Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
S4, EP1 "Barley"
Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
S3, EP2 "Garlic"
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
S3, EP3 "Yeast"
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
S4, EP1 "Barley"
Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
