
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.

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Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.