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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.

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2 episodes from 2 seasons available on demandOriginal air date: Feb 24, 2021
TVGHD
Try for free - cancel anytime
2 episodes from 2 seasons available on demandOriginal air date: Feb 24, 2021
TVGHD

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So Yummy • Today, 11:01pm • 29m

S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

So Yummy • Today, 11:30pm • 30m

S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

So Yummy • Tomorrow, 11:02pm • 28m

S3, EP5 "Potato"

Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.

So Yummy • Sat Sep 19, 11:00am UTC • 30m

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.


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