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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S1, EP5 "Beef"
Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
S3, EP1 "Saskatoon Berry"
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
S3, EP2 "Garlic"
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
S1, EP6 "Chanterelles"
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
S1, EP5 "Beef"
Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
