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Flat Out Food
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S3, EP3 "Yeast"
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
S3, EP4 "Wild Rice"
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
S3, EP5 "Potato"
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
S3, EP6 "Egg"
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
S3, EP2 "Garlic"
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
S3, EP1 "Saskatoon Berry"
Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
