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TVGHD
Flat Out Food
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S2, EP4 "Pork"
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
S2, EP5 "Rhubarb"
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
S3, EP1 "Saskatoon Berry"
Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
S3, EP2 "Garlic"
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Genres: DocumentaryHome/CookingTV Series
Rating: TVG
Playback: HD
Available on