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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S3, EP1 "Saskatoon Berry"
Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
S2, EP5 "Rhubarb"
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
S3, EP6 "Egg"
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
S3, EP7 "Bison"
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
S3, EP7 "Bison"
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
S3, EP6 "Egg"
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
S3, EP1 "Saskatoon Berry"
Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.