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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
3 episodes from 2 seasons available on demandOriginal air date: Feb 24, 2021
TVGHD
3 episodes from 2 seasons available on demandOriginal air date: Feb 24, 2021
TVGHD
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So Yummy • Today, 5:03pm • 27m
S3, EP6 "Egg"
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
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So Yummy • Sat Sep 26, 11:00am UTC • 30m
S3, EP4 "Wild Rice"
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
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So Yummy • Sat Sep 26, 11:30am UTC • 30m
S3, EP5 "Potato"
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
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So Yummy • Mon Sep 28, 10:00pm UTC • 30m
S1, EP1 "Wheat"
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
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