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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S3, EP2 "Garlic"
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
S3, EP3 "Yeast"
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
S2, EP1 "Walleye"
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
S2, EP2 "Milk"
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
S3, EP1 "Saskatoon Berry"
Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
