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Flat Out Food
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S3, EP7 "Bison"
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
S3, EP8 "Salt"
Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
S1, EP1 "Wheat"
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
S1, EP2 "Lentils"
Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
S3, EP6 "Egg"
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
S3, EP5 "Potato"
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
