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"Seasoned Vegan"
DeAndre learns to make a cajun vegan seafood dish; with the help of NYC vegan soul food restaurant co-owner and chef Brenda Chef B Beener; the duo will prepare a BBQ vegan crawfish dish paired with grits.
"Chef Shelly Flash"
DeAndre is learning to make tacos with a Caribbean twist; DeAndre is joined by both chef Shelly Flash and junior chef Shannen Hosman; the trio prepare a vegan double-decker jerk tacos.