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"Chef T"
DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.
"Seasoned Vegan"
DeAndre learns to make a cajun vegan seafood dish; with the help of NYC vegan soul food restaurant co-owner and chef Brenda Chef B Beener; the duo will prepare a BBQ vegan crawfish dish paired with grits.
"Chef Shelly Flash"
DeAndre is learning to make tacos with a Caribbean twist; DeAndre is joined by both chef Shelly Flash and junior chef Shannen Hosman; the trio prepare a vegan double-decker jerk tacos.
"How Delish"
DeAndre learns to make a dairy-free dessert; DeAndre is joined by chef Laiquan Harvey-Davis; Laiquan owns the New Jersey vegan dessert restaurant, How Delish; the duo make a vegan apple cake.
