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"The Korean Vegan"
DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.
"Seasoned Vegan"
DeAndre learns to make a Cajun vegan seafood dish; with the help of NYC vegan soul food restaurant co-owner and chef Brenda Chef B Beener; the duo will prepare a BBQ vegan crawfish dish paired with grits.
"Chef T"
DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.
