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"Seasoned Vegan"
DeAndre learns to make a Cajun vegan seafood dish; with the help of NYC vegan soul food restaurant co-owner and chef Brenda Chef B Beener; the duo will prepare a BBQ vegan crawfish dish paired with grits.
"The Korean Vegan"
DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.
"Chef T"
DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.
"How Delish"
DeAndre learns to make a dairy-free dessert; DeAndre is joined by chef Laiquan Harvey-Davis; Laiquan owns the New Jersey vegan dessert restaurant, How Delish; the duo make a vegan apple cake.
