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"Chef Guy Vaknin"
"The Korean Vegan"
DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.
"Chef T"
DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.
"Chef Shelly Flash"
DeAndre is learning to make tacos with a Caribbean twist; DeAndre is joined by both chef Shelly Flash and junior chef Shannen Hosman; the trio prepares vegan double-decker jerk tacos.
