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Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
S4, EP8 "Sizzlin' Summer Fruits"
Summer seasonal fruit pampers your taste buds. Chef Dale grills blistered grapes with ham wrapped trout, peaches with smoked pork chops, watermelon with halloumi, and char-grilled cherries with chocolate mousse.
S2, EP2 "Sausage Egg & Cheese All Day Long"
Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
S3, EP5 "Summer Seafood Smorgasbord"
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
S3, EP13 "Heavenly Hibachi Bites"
Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
S5, EP8 "Thanksgiving On The Grill"
Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.
S5, EP7 "Pizza-Town"
Dale reinvents pizza night: grilled pizza bagels loaded with pepperoni, mozzarella-stuffed penne vodka pie, a massive grilled chop salad, and olive oil cake with burnt orange caramel. Pizza goals achieved.
S5, EP6 "Taco Like It's Hot"
Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pipian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?
S5, EP5 "Kabob-alicious"
Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
