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Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
S3, EP2 "Bougie Badass Burgers"
Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle Dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
S4, EP1 "The Art of Open Fire Cooking"
Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.
S5, EP6 "Taco Like It's Hot"
Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pipian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?
