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Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.

PGHD
PGHD

S2, EP1 "Apocalypse Burgers"

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers with Grilled Onions and Blue Cheese, Shrimp Burgers with XO Sauce and a Fried Egg, and Lamb Sliders with Feta Ranch and don't forget the Lemon Oregano Fries.

S3, EP2 "Bougie Badass Burgers"

Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle Dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.

S2, EP8 "Sunday Vietnamese Brisket with Noodles"

Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?

S3, EP9 "Scrumptious Summer Sandwiches"

Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consommé, and an Italian beef combo with chili crisp cheese sauce, giardiniera.

S5, EP8 "Thanksgiving On The Grill"

Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.

S5, EP7 "Pizza-Town"

Dale reinvents pizza night: grilled pizza bagels loaded with pepperoni, mozzarella-stuffed penne vodka pie, a massive grilled chop salad, and olive oil cake with burnt orange caramel. Pizza goals achieved.

S5, EP6 "Taco Like It's Hot"

Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pipian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?

S5, EP5 "Kabob-alicious"

Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!

Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
Rating: PG
Playback: HD
5 seasons available on demand
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