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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
S1, EP7 "Hall of Fame"
Silvia explores how to make the three meals that have become national treasures in Italy.
S1, EP8 "Tradition"
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
S3, EP7 "Arrivederci, Gluten!"
Modern Italian home cooks have embraced gluten-free culture; Silvia explores three very different ways of cooking Italian "senza gluten!"
S3, EP8 "Meal Planning"
Silvia helps her friend, Claudio, prepare two healthy pasta salads; they also cook a chicken cacciatore for her teenage son and his best mate.
S3, EP6 "FOR THE LOVE OF EGGS"
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
S3, EP5 "SUNDAY LUNCH"
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
