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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
S3, EP8 "Meal Planning"
Silvia helps her friend, Claudio, prepare two healthy pasta salads; they also cook a chicken cacciatore for her teenage son and his best mate.
S3, EP9 "Signature Dishes"
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
S1, EP10 "New Traditions"
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
S1, EP1 "Shop Like an Italian"
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.
S3, EP8 "Meal Planning"
Silvia helps her friend, Claudio, prepare two healthy pasta salads; they also cook a chicken cacciatore for her teenage son and his best mate.
S3, EP6 "FOR THE LOVE OF EGGS"
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
