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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
S2, EP14 "Pasta Shapes: Not Just Looks!"
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
S2, EP15 "Gluten Free Italian is Possible!"
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
S2, EP16 "Bambini in the Kitchen"
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
S2, EP17 "Seafood Lovers"
Silvia goes on a kitchen bench journey through Italy.
S2, EP14 "Pasta Shapes: Not Just Looks!"
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
