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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
S2, EP20 "Family Favorites"
Silvia Colloca takes a journey through regional Italy.
S3, EP1 "Passata Day"
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
S1, EP2 "Silvia's Family Recipes"
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
S3, EP3 "No Waste"
Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.
S2, EP20 "Family Favorites"
Silvia Colloca takes a journey through regional Italy.
S2, EP19 "Grandma Hacks That Make a Difference"
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
S2, EP18 "All About Vegetarian"
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.
