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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S1, EP11 "Girlfriend Night"
Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash purée with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
S1, EP12 "Street Eats"
Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.
S1, EP13 "Tapas, Tapas, Tapas"
It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
S1, EP14 "We Are Family"
Bren invites her brothers and sisters over for some of the food they grew up eating, including carne asada, arroz congri, sweetened fried plantains, pollo en fricase, and toasted coconut flan.
S4, EP6 "My Love Letter To Cuba"
"In this episode of Culture Kitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors."
S4, EP5 "Gourmet Under Pressure"
"The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
S4, EP4 "Afro Cuban Way"
Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
S4, EP2 "Bold Flavors"
"In this episode, Bren uses earthy flavors for a velvety pumpkin coconut curry soup, blending Caribbean warmth with silky textures. For the ultimate savory side, she makes her bacon lover's Brussels sprouts it's a celebration of flavor."
