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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S1, EP7 "Talk Derby to Me…"
Bren invites over her friend Leslye for lunch, and it's a nod to the Kentucky Derby with fried chicken biscuit sliders, deviled eggs, cream cheese stuffed guava shells on Cuban crackers, a charcuterie board, and mint juleps.
S1, EP8 "Dinner at Brens"
Bren shows how to throw a fabulous dinner for guest DJ "D-Nice," and keeps the meal true to her Cuban roots with a traditional ropa vieja, tostones with orange mojo, and island coconut rice.
S1, EP9 "Paellas Everyday All Day!"
Bren cooks seafood paella where lobster is the star of the show, and a meaty chicken, beef and chorizo paella; both are served with her father's famous sangria.
S1, EP10 "Get Your Man Dinner"
Bren shows the ladies how to hold it down in the kitchen with Chilean sea bass with papaya beurre blanc and earthy lentils, served with cauliflower char.
S4, EP6 "My Love Letter To Cuba"
"In this episode of Culture Kitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors."
S4, EP5 "Gourmet Under Pressure"
"The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
S4, EP4 "Afro Cuban Way"
Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
S4, EP2 "Bold Flavors"
"In this episode, Bren uses earthy flavors for a velvety pumpkin coconut curry soup, blending Caribbean warmth with silky textures. For the ultimate savory side, she makes her bacon lover's Brussels sprouts it's a celebration of flavor."
