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Culture Kitchen
Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S1, EP1 "My Comfort Kitchen"
Bren Herrera makes some of her favorite comfort food, picks up some special houseware items and lays out a great meal of Caribbean oxtail with yucca and Swiss chard, arroz con pollo, and taro chips with mint and garlic relish.
S1, EP2 "Flavors of Latin America"
Bren celebrates the flavors of Latin American cuisine with seafood monfongo, spicy churasco with chimichurri, and grilled graffiti eggplant.
S1, EP3 "I Got It From My Mami"
Bren is joined in the kitchen with her mom and the dynamic duo make a garbanzo con chorizo and butternut squash, and a tender filet mignon with a brown sauce.
S1, EP4 "Plant Bae"
Bren cooks some healthy dishes with a Cuban twist, including vegan dumplings with ginger tamarind sauce, roasted root vegetable plate with sweet potato purée and beetroot meringue, and a healthy green smoothie.
S3, EP20 "Paella B's Way"
In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
S3, EP19 "Cuban Feast"
Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
S3, EP18 "Desserts to Die For"
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
S3, EP17 "Burger Bar"
If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
